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CameraMenu explains local dishes ——easily and smartly

ต้มยำกุ้ง (Tom Yum Goong): A Thai hot and sour soup made with shrimp, lemongrass, galangal, kaffir lime leaves, and chili.Phở: Vietnamese rice noodle soup with beef bone broth, served with bean sprouts, herbs, lime, and chili.宫保鸡丁: A Sichuan stir-fry with diced chicken and peanuts, flavored with soy sauce, vinegar, sugar, and dried chili.Naengmyeon: Korean cold buckwheat noodles in icy broth, often topped with radish, beef slices, and spicy paste.天ぷら：Japanese deep-fried seafood or vegetables, coated in a light flour batter and served crispy.臭豆腐：Fermented tofu dish, common in Chinese night markets, usually deep-fried and served with garlic or chili sauce.

From Thailand, Vietnam, China, Japan, Korea —more